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The Closet of the Eminently Learned Sir Kenelm Digby (English Kitchen), by Kenelm Digby
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Digby was a natural writer, as entertaining as instructive. Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of accepted practice among court circles in Restoration England, with extra details supplied from Digby's European travels. The editors also include the inventory of Digby's own kitchen in his London house, discovered amongst papers now deposited in the British Library; and they have provided a few modern interpretations of Digby's recipes.
- Sales Rank: #1329183 in eBooks
- Published on: 2010-12-10
- Released on: 2010-12-10
- Format: Kindle eBook
About the Author
Digby was a European figure of some renown in scientific, philosophical and mathematical circles (besides being a military man, a pirate and a womaniser).
Most helpful customer reviews
0 of 0 people found the following review helpful.
Hard to read but worth the effort if you're a mead geek
By Kookoolan Farms
Hard to read but worth the effort, although one probably has to be a mead geek to think so. Makes me glad to live in the 21st century. How mead was made and collected by an aristocratic contemporary of Shakespeare and Queen Elizabeth; includes food recipes and food preservation techniques as well as dozens of mead recipes. Very interesting to see how mead was made in the days before anything about it could be measured. (No measurements for specific gravity, pH, acid balance, alcohol content, residual sugar, etc, and yet they managed to get the job done.)
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