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Ricette della cucina romana a Pompei e come eseguirle (Italian Edition), by Eugenia Salza Prina Ricotti
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- Sales Rank: #4865776 in Books
- Published on: 2010-12-31
- Original language: Italian
- Number of items: 1
- Dimensions: 6.00" h x 8.50" w x .50" l, .70 pounds
- Binding: Paperback
- 116 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
An ancient adventure in the kitchen
By Coastanza
It is an unusual book and I recommend it to the person who is interested in ancient recipes with Latin and Italian titles. the recipes are translated in Italian (no English translation) from books like "De agricultura, LXXV" and "De re coquinaria" (from ancient Rome.)
I am fascinated by some of the recipes and I indeed tried some, simple, nutrititous utilizing herbs and cheeses. How about a recipe called "Sala Cattabia"? is the ancient "panzanella" and is delicious. Intriguing book and not all the recipes are for our modern taste,but I am a Roman born and raised in Rome, what can I say...
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